Saturday, May 16, 2015

Candy Bar


Here is a fun card that I made which was inspired by my friend Christine Lewis.  I love how she used the Early Espresso card stock to give the chocolate a shaded look.  Chocolate Chip card stock was used to created the top level of the chocolate using the 1" square punch and then a layer under that (with a Stampin' Dimensional) using a 1-1/4" square of Early Espresso.  

I love the whimsey of the card and hey, who doesn't love chocolate, right?  I finished off the card on the inside by adding another single piece of "chocolate" using the same process as making the chocolate on the outside front of the card.  Grab some foil out of your kitchen drawer and give it a try!


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